SPECIAL PROMOTION – COMMERCIAL COOKERY SHAFSTON GOLD COAST CAMPUS
UPDATED: GRAND OPENING SPECIAL PROMOTION – COMMERCIAL COOKERY SHAFSTON GOLD COAST CAMPUS
2-year Hospitality Package Program:
Certificate IV in Kitchen Management (76 weeks: 6 Stages) + 4 weeks of Gap + Diploma of Hospitality Management (24 weeks: 2 Stages)
Practical training will take place in Shafston’s own kitchen and Café at 11 Nerang Street, Southport QLD.
Our facilities are equipped with high-industrial standard cooking tools and equipment, including:
. Gas Bunner
. Deep Flyer
. Grill
. Meat Mincer
. Patisserie Bakery Oven
. Cool Room
. Plus more
Please explore our learning environment through photos in HERE.
Details for the promotion of 2-year Hospitality Package Program, including the Certificate IV in Kitchen Management and the Diploma of Hospitality Management, are outlined below:
- Tuition fee: $15,000
- Material fee: $1,500
- Application fee: Waived
- Extra Promotion for Package with ELICOS
- ELICOS tuition fee: $230 per week
* Conditions
. Onshore student
– Start Jul intake in 2024
– Apply by Jun 2024
. Offshore student
– Start Jul or Oct intake in 2024
– Apply by Jun 2024
. Student on package with ELICOS
– Apply by Jun 2024
– Onshore student
. Start ELICOS by Jul 2024
– Offshore student
. Start ELICOS by Oct 2024
– Material fee charged (Min. 3 weeks & Max. 30 weeks)
Intakes in 2024
July Intake
Orientation: 08 July
October Intake
Orientation: 30 September
Sample Timetable
Mon 08:30 – 17:00: Theory
Tue 08:30 – 17:00: Practical
Fri 08:30-12:00: Tutorial
สนใจสอบถามข้อมูล โทร 0894490272 หรือฝากข้อความที่ Line: @ednet
